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In 1886 William Grant set out to fulfil his life long dream, and by 1887 he built his distillery in a year and was rewarded on Christmas day with the first ever drop of Glenfiddich.
Glenfiddich use the finest malt from specialist maltsters. They pick ripe barley and steep it in water for two days, which starts the conversion of natural starch into sugar. The resulting malt is dried over fire and delivered to the distillery as malt barley. The Malt barley is brought to the mash house and ground into grist, this is then added to heated pure Robbie dhu spring water from the near by Conval hills and then poured into giant mash tuns. Here giant mashing knifes turn and mash to ensure good sugar drainage.
We've also got Chivas Regal, Double Black available in our stocks.
