Veneto Wines: Prosecco, Pinot Grigio, Soave and Amarone
Veneto, in north-east Italy, is one of Italy's largest wine regions by volume and the home of Prosecco. It also produces crisp Pinot Grigio and Soave, juicy Valpolicella reds and rich Amarone, which is made from grapes dried for several months before pressing.
Which Veneto wine should I choose?
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For celebrations and aperitivo: Prosecco, light and fruity with fine bubbles.
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For seafood, salads and pasta: Pinot Grigio or Soave.
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For pizza and weeknight dinners: Valpolicella.
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For slow-cooked meat and special occasions: Amarone.
Comparing sparkling wines? Read Prosecco vs Champagne vs Cava, or browse all wines from Italy.
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