Riesling, with its aromatic bouquet of green apple, lime, and flint, is a white grape with a storied German legacy. Our collection traverses its heartland in the Mosel to New World expressions, showcasing the grape's versatile nature.
Riesling is often called the greatest white grape in the world. It is rarely aged in oak, so it shows pure fruit and the character of its vineyard: lime, green apple, peach and white flowers, with racy acidity. It is also one of the longest-lived white wines, developing honey and a famous "petrol" note with age.
Riesling's spiritual home is the steep slate slopes of the Mosel. German labels often show a ripeness level. Kabinett is the lightest, often off-dry and low in alcohol; Spätlese and Auslese are riper and richer; Trocken means dry. J.J. Prüm is one of the Mosel's most revered estates, and its Wehlener Sonnenuhr vineyard is named after the sundial that stands among the vines. See our German wines.
South Australia makes bone-dry, zesty Riesling, full of lime and minerality. Grosset Polish Hill, from the Clare Valley, is one of the country's most celebrated whites. Pewsey Vale, in the Eden Valley, is fresh, floral and excellent value.
Serve at 8–10°C. Off-dry Riesling is perfect with spicy Thai, Indian and Chinese dishes, as a touch of sweetness balances heat. Dry Riesling suits seafood, sushi, pork and salads. Good Riesling ages beautifully for 10–20 years.
Explore more white wine.
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