Embark on a journey to the heart of southern Mexico, where the spirit of Mezcal comes to life. Crafted meticulously in the state of Oaxaca, Mezcal distinguishes itself through its use of various agave varieties, deliberately excluding the blue agave. The piñas are traditionally roasted in wood-fired ovens, infusing the spirit with a signature smoky essence.
While some bottles may intriguingly contain a worm—a practice shrouded in mystery—Mezcal shares its aging classifications with Tequila, offering expressions in blanco, reposado, and añejo. Each sip invites you to explore the rich traditions and bold flavors of this captivating spirit.