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    iichiko Saiten Barley Shochu 70cl

    4.8 ★ · 223 Google Reviews
    • Japanese Barley Shochu · Ōita · 43% Bartender Strength

      Shochu is Japan's most-drunk spirit and Britain's least-known. Saiten is the bottling that changes that — 100% barley, brewed and distilled in Ōita, then bottled at 43% instead of the usual 25% specifically so it can hold its own in a cocktail. Clean, grainy, faintly tropical, and unlike anything else on the shelf.

      43% ABV70cl100% BarleyKōji FermentedŌita Prefecture
      43%
      Bartender strength
      100%
      Barley, no additives
      Kōji
      Fermentation culture
      Ōita
      Kyushu, Japan

      Complete the Occasion

      Curated Hampers & Gift Sets
      The Truffle Collection — Charbonnel et Walker
      Swipe to explore the collections
      The Story of the House
      Japan's Everyday Spirit, Built For The Bar
      Ōita
      A prefecture on Kyushu, the southern island where shochu is the default drink and barley shochu in particular is the local speciality.
      Kōji
      The same fermentation mould used for sake and soy sauce converts the barley starch. It is what gives shochu its clean, savoury character.
      Single Distillation
      Honkaku shochu is distilled once, which preserves the raw material's flavour rather than stripping it out.
      43%, Not 25%
      Saiten was created for bartenders — bottled far above the usual strength so it survives ice, citrus and dilution.

      What Sets It Apart

      100% Barley
      No sugar, no additives, one grain
      Kōji Fermentation
      The culture behind sake, miso and soy
      Distilled Once
      Honkaku method — flavour kept, not stripped
      Cocktail Strength
      43%, so it holds up in a mixed drink

      Tasting Profile

      Toasted Barley
      Tropical Fruit
      Savoury Umami
      Sweetness
      Roasted BarleyBananaWhite PepperToasted RiceClean Finish

      How to Serve It

      Shochu Highball
      Long over ice with soda and a lemon twist
      Oyuwari
      Cut with hot water — the traditional winter serve
      In A Negroni
      Swap it for gin and the drink turns savoury

      Pairs Well With

      Yakitori
      Grilled skewers and a cold highball — the pairing
      Tempura
      Clean spirit cuts straight through the batter
      Aged Cheese
      Umami on both sides of the pairing
      Salted Edamame
      The simplest thing to put on the table

      The Finishing Touches

      Green Velvet Gift Box
      Our signature presentation box, added at checkout.
      Hand-Tied Ribbon
      Wide cream satin, tied by hand into a full bow.
      Signature Gift Bag
      Our matching gift bag, so it's ready to hand over on arrival.
      Your Message
      Add a personal note at checkout — we'll include it with the delivery.
      Sending it as a surprise? Enter the recipient's address at checkout and we'll deliver straight to their door, boxed, ribboned and carrying your message — in as little as 30–45 minutes anywhere in London.

      How We Deliver

      London · 30–45 Minutes
      Delivered to your door 24/7, 365 days a year, across Greater London.
      UK-Wide Delivery
      Express in 1–2 business days, standard in 3–5. Rates shown at checkout.
      Tracked & Confirmed
      Shipment confirmation with live tracking sent to your email.
      Challenge 21
      Age verified on delivery — 18+ ID required. Responsible retailing, always.

      At a Glance

      Origin
      Ōita Prefecture, Kyushu, Japan
      Style
      Honkaku barley shochu
      Base
      100% barley, kōji fermented
      Distillation
      Single distilled
      ABV
      43%
      Bottle Size
      70cl

      Questions

      What is shochu, and how is it different from sake?
      Sake is brewed, like beer. Shochu is distilled, like whisky — usually from barley, sweet potato or rice, using the same kōji culture. It is the everyday spirit of southern Japan and outsells sake there comfortably.
      Why is this one 43% when most shochu is 25%?
      Because it was designed for bars outside Japan. At 25% shochu disappears behind ice and citrus. Saiten was bottled far higher so bartenders could build proper cocktails with it — and it works neat too.
      Does it taste like whisky?
      Not really. Both start from barley, but shochu is distilled once and never aged in oak, so what you get is the grain itself — toasted, clean, faintly banana-like — with none of the vanilla and caramel oak brings.
      Who is this a good gift for?
      The Japanophile, the bartender, and the drinker who has run out of new categories. Almost nobody in Britain owns a bottle of shochu, which makes it a genuinely surprising gift rather than a familiar one.
      Can you deliver it directly to the person I'm gifting?
      Yes — enter their address at checkout and add your message. In London it can be at their door within 30–45 minutes, any hour of the day. The recipient must be 18+ with ID for our Challenge 21 check.

      Why Buy From Drinks House 247

      ✔ 100% authentic stock ✔ 4.8★ Google · 223 reviews ✔ Gift-boxed and ribboned ✔ Open 24/7, 365 days ✔ London's 24-hour spirits house, based in Battersea
      18+ Please enjoy iichiko responsibly. For guidance and support, visit drinkaware.co.uk.