Experience pure indulgence with Persian Caviar from heart of Caspian Sea and Charbonnel et Walker, Farhi, Venchi & Ladurée a delectable creation that marries the finest chocolate with the irresistible allure of caramelised biscuits. These delicate treats are a testament to the art of craftsmanship, combining rich flavors and textures to offer a truly decadent experience.
Keep the tin refrigerated at 0–4°C and open it just before serving. Use a mother-of-pearl, bone or wooden spoon: metal reacts with the roe and gives a metallic taste. Serve it on its own, or on blinis with a little crème fraîche. Thirty grams serves two people generously. Once opened, eat it within two days.
Dry Champagne is the classic pairing, its acidity and bubbles cutting through the richness. Ice-cold vodka is the traditional Russian match. See our wines that pair with caviar and caviar and Champagne gifts.
Our chocolates come from Charbonnel et Walker, London chocolatiers since 1875, as well as Ladurée, Venchi and Farhi. Marc de Champagne truffles are the natural partner for a bottle of fizz.
Delivery: caviar is delivered chilled across London in around 30–45 minutes, 24/7. Gift sets that include alcohol are checked under Challenge 25 on delivery.
