Tennessee Whiskey · Est. 1866
Charcoal-mellowed through ten feet of sugar maple before it ever touches a barrel. Jack Daniel's Old No. 7 is the whiskey that built Lynchburg, and it hasn't changed its mind since.
40% ABV70clLincoln County ProcessNew Charred Oak
Tasting Profile
CaramelVanillaCharred OakBananaToasted Wood
Pairs Well With
🍗Grilled Steak
Char meets char
🍪Dark Chocolate
Cocoa and caramel
🧀Sharp Cheddar
Cuts the sweetness
🥱Pecan Pie
Vanilla on vanilla
How To Serve
NeatOn the RocksOld FashionedWhiskey SourJack & Coke
At a Glance
Origin
Lynchburg, Tennessee
Distillery
Jack Daniel Distillery, est. 1866
Mash Bill
Corn, rye, malted barley
Filtration
Sugar maple charcoal (Lincoln County Process)
Maturation
New, charred American oak barrels
Questions
What makes Tennessee whiskey different from bourbon?
Both start from a similar corn-forward mash, but Tennessee whiskey is filtered through sugar maple charcoal before ageing — the Lincoln County Process. That step softens the spirit and gives Jack Daniel's its signature smooth character.
How should I store an opened bottle?
Keep it upright, out of direct sunlight, at room temperature. An opened bottle holds its character well for a year or more if the cap stays tight.
Is Jack Daniel's gluten-free?
Distillation removes gluten proteins, so the finished spirit contains none by the time it's bottled — though as a grain-derived product it isn't formally labelled gluten-free in every market.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
