Delve into the opulent realm of Extra Añejo Tequila. Established as its own distinguished category in 2006, Extra Añejo embodies Tequila's evolution into a luxury spirit, earning adoration from aficionados, particularly in the United States. A testimony to patience and artistry, this tequila luxuriates in oak barrels for a minimum of three years, often embracing time even further to unveil deeper complexities. Visit Anejo Tequilas for more Variety.
TYPICAL CHARACTER AND STYLE OF EXTRA AÑEJO
A profound embrace of oak, heightened with the zest of black pepper, the earthiness of leaves, and the rich allure of toffee.
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Extra añejo is tequila aged for at least three years in oak barrels. The long ageing gives it a deep amber colour and flavours closer to a fine cognac or single malt than to a blanco: toffee, dried fruit, dark chocolate and spice. It is made to be sipped slowly and neat.
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