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    Malbec VS Merlot

    Merlot serving temperature Malbec serving temperature


    Malbec is a purple grape variety used in making red wine. It originated in France but is now primarily associated with Argentine wines, where it is considered the national variety. Malbecs from Argentina tend to be ripe, plush, and full-bodied with flavors of blackberry, plums, leather, and the smoky character from the oak it's aged in. They are often described as being darker and more robust than many other red wines.

    In its native France, particularly in the Cahors region, Malbec wines can be more rustic with firm tannins and flavors of tart currant, black plum, and savory bitterness often dominating.


    Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also widely planted in the United States, especially in California and Washington State. Merlot wines are often round, plump, and juicy with flavors of blackberry, cherries, plums, chocolate, and herbal notes. The texture is typically softer due to lower tannin levels than many other red wines.

    Merlot can range from being a soft, fruit-forward, easy-drinking wine to a more complex, structured wine with a high aging potential, especially those from the right bank of Bordeaux.


    Malbec is typically more robust and tannic than Merlot, with darker fruit flavors. Merlot, on the other hand, is generally softer and rounder, often with more fruit-forward and herbal characteristics.

    As for food pairings, Malbec's strong flavors and high tannin content mean it pairs well with strong, hearty foods like red meat, spicy foods, and strong cheeses. Merlot's softer tannins and rounder profile make it a more versatile wine for food pairing, suitable for poultry, red meat, pasta dishes, and various cheeses.

    Of course, the characteristics of these wines can vary greatly depending on where the grapes are grown and how the wine is made. For instance, a Merlot from Bordeaux will be very different from a Merlot from California, just as a Malbec from Cahors differs from an Argentine Malbec.

    How is Malbec different from Merlot?

    Malbec and Merlot are both red wines, but they have different taste profiles and characteristics:

    Malbec is known for its dark, inky color and robust flavors. It is often full-bodied and has a high tannin content. Flavors typically include dark fruit like blackberries and plums, a hint of spiciness, and earthy notes. It is most associated with Argentina, where high-altitude vineyards and intense sunlight help create a bold and richly flavored wine.

    Merlot, on the other hand, is generally softer and rounder. It is typically medium to full-bodied and has softer tannins compared to Malbec. Merlot often expresses flavors of ripe red fruits like cherries and raspberries, along with hints of chocolate, herbs, and sometimes a touch of spice. It's one of the primary grapes of Bordeaux and is also grown with success in Italy, the US, and other regions.

    Is Malbec more dry than Merlot?

    Both Malbec and Merlot are typically dry wines, but this can depend on the specific bottle and winemaker. However, the robust tannins and full-bodied nature of Malbec can often give the perception of it being drier than Merlot, which is known for its softness and plump, juicy profile.

    Which is softer, Merlot or Malbec?

    Merlot is generally softer than Malbec. This is due to its lower tannin levels and rounder profile, which can make the wine feel smoother and softer on the palate.

    Is a Malbec wine sweet or dry?

    Malbec is typically a dry wine. It is full-bodied with robust tannins and flavors of dark fruit. While some may confuse the ripe, fruity flavors with sweetness, the wine itself is not sweet. As with all wines, there can be some variation depending on the specific bottle and winemaker, but in general, Malbec is not considered a sweet wine.


    Malbec: Known for its dark, inky color, Malbec produces full-bodied wines that are rich, robust, and tannic. They typically have a high alcohol content (around 13.5-15%).

    Merlot: This varietal produces wines that are smooth, medium to full-bodied, and with softer tannins compared to Malbec. They are usually characterized by their medium alcohol content (around 12-14%).

    Tasting Profile:

    Malbec: These wines typically exhibit flavors of dark fruit like blackberries and plums, along with a hint of spiciness and a touch of earthy notes. They're often described as plush with overtones of black cherry, chocolate, and sometimes a hint of leather or smoky character if they've been aged in oak.

    Merlot: Merlot wines often express flavors of ripe red fruits like cherries and raspberries, along with hints of chocolate, herbs, and sometimes a touch of spice. Its profile tends to be round, plump, and juicy, with a softer finish.


    Malbec: While Malbec originated in France, the grape is now most famously associated with Argentina, particularly the Mendoza region. Here, high-altitude vineyards and intense sunlight help create the conditions for a bold and richly flavored wine.

    Merlot: Merlot is one of the primary grapes of Bordeaux, especially in the region's Right Bank. It is also grown with success in Italy, the United States (particularly California and Washington State), and various other regions around the world.

    Interesting Fact:

    Despite their different characteristics, both Malbec and Merlot are actually related! They share a parent grape in common: Cabernet Franc. This parentage means they have similar genetic properties, and both are capable of producing high-quality wines that can age well. However, the expression of these genes can vary greatly depending on the specific climate and soil conditions of the vineyards where they are grown, which explains their differing flavor profiles. Isn't it fascinating how a common ancestry can result in such diverse and exciting wine varietals?


    1. Malbec World Day: This event is celebrated on April 17th to commemorate the day when president Domingo Faustino Sarmiento of Argentina officially made it his mission to transform Argentina's wine industry. On that day in 1853, he tasked Michel Aimé Pouget, a French soil expert, to bring over new vines. Among his selection was Malbec.

    2. The Black Wine of Cahors: In its native region of Cahors, France, Malbec is often referred to as "the black wine" due to its deep, dark color. Some theories suggest that the color is so intense because of the area's unique clay soils and abundant sunshine.


    1. Name Origins: The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

    2. Merlot's Popularity and "Sideways" Effect: Merlot is the second most planted grape in the world (Cabernet Sauvignon being the first). However, its popularity took a hit after the 2004 movie "Sideways," in which the main character, a wine enthusiast, expresses his disdain for Merlot. Studies showed that sales of the varietal decreased as a result, an effect that has been dubbed the "Sideways effect."

    Both Wines:

    1. International Variations: Although Malbec and Merlot grapes originated in France, their expressions differ greatly worldwide due to variations in climate, soil, and winemaking traditions. For example, Argentine Malbecs are typically riper and more plush compared to French Malbecs, which are more rustic and tannic. Similarly, California Merlots are often more fruit-forward compared to their Bordeaux counterparts, which are more structured with higher acidity and tannins.

    2. Resilience and Adaptability: Both Malbec and Merlot have shown resilience and adaptability to various climates. Malbec thrives at high altitudes with intense sun exposure, like in Argentina. Merlot, on the other hand, grows successfully in both cool climates like in France and warmer regions like in California.