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Komos Extra Añejo — masterfully aged a minimum of three years for deep, smooth richness.
Crafted from 100% Blue Weber agave and matured at least three years in a blend of French oak and American oak barrels. The result is a deeply rich, smooth Extra Añejo housed in Komos's elegant ceramic decanter — made for slow sipping and special moments.
Deeply rich and smooth. Three-plus years in French and American oak build dark chocolate, roasted coffee and dried fruit over vanilla and toasted oak — a contemplative Extra Añejo of real depth.
| Type | Extra Añejo Tequila |
| Brand | Komos |
| Agave | 100% blue Weber agave |
| Maturation | Min. 3 years, French & American oak |
| Presentation | Ceramic decanter |
| Alcohol | 40% ABV · 70cl |
Sip neat or over a large ice cube as a contemplative after-dinner tequila.
A tequila aged over three years, giving deep colour, richness and complexity.
Yes — its elegant ceramic decanter makes it a luxurious gift for a connoisseur.
