Osciètre Héritage · 1% of Production
Large golden-brown pearls, lightly salted and melt-in-the-mouth, with a delicate, layered complexity.
Osciètre HéritageLarge Golden-Brown Pearls1% of Annual Production12 Years of BreedingFrance
The Caviar
Héritage is the rarest expression in Prunier’s Osciètre range and one of the most extraordinary caviars in existence. It represents just 1% of annual production — its large golden-brown pearls the result of twelve years of patient, artisanal breeding at the Manufacture Prunier.
Lightly salted and melt-in-the-mouth in texture, it develops an aromatic complexity that is delicate, layered and deeply memorable. This is a caviar of genuine heritage and exceptional scarcity, and it rewards being eaten slowly and without distraction. Acipenser gueldenstaedtii, France.
Taste
Melt-in-the-MouthLightly SaltedLayeredGolden BrownDelicateComplex
Best Enjoyed
🧊Straight From the Tin
Chilled, unaccompanied
🍽Mother of Pearl Spoon
Never metal
🥂With Fine Sparkling
Or chilled premium vodka
🎉The Occasion
Scarcity worth marking
At a Glance
Variety
Osciètre Héritage
House
Manufacture Prunier
Species
Acipenser gueldenstaedtii
Rarity
Around 1% of annual production
Pearl
Large, golden brown
Questions
Why is Héritage so scarce?
Only around 1% of the Manufacture’s annual production meets the grade — large, golden-brown pearls from sturgeon raised over twelve years. Scarcity here is a selection outcome, not a marketing decision.
Is golden caviar better?
Paler, golden grades are rarer, which is why they command more. Whether they taste better is a matter of preference — Héritage is distinguished by its layered aromatic complexity as much as its colour.
How should I serve it?
Chilled, from the tin, with a mother of pearl, bone or horn spoon. Metal reacts with the roe. Anything else on the plate is competing with a caviar that does not need help.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
