Baeri Tradition · The Prunier Flagship
Siberian sturgeon caviar with clear aromas of toasted nuts and almonds, and a beautifully long, elegant finish.
Baeri TraditionAcipenser baeriiToasted Nuts & AlmondsLong Elegant FinishThe Prunier Flagship
The Caviar
Baeri Tradition is the flagship and most classic caviar in the Prunier range. It is produced from Siberian sturgeon, Acipenser baerii, and is sought after for a finesse and a character that are recognisably its own rather than borrowed from a more famous variety.
Carefully sourced and prepared, it offers generous, clear aromas of toasted nuts and almonds with a long, elegant finish. Its profile is often compared to Sevruga, balancing richness against refinement. This is the archetype of Prunier’s caviar expertise, and a genuine connoisseur’s choice.
Taste
Toasted NutsAlmondFineRich yet RefinedClear AromasLong Finish
Best Enjoyed
🧊On Its Own
Chilled, from the tin
🍽Traditionally
Blinis and crème fraîche
🥂With Dry White
Sancerre or Pouilly-Fumé
🎁As a Gift
The classic of the range
At a Glance
Species
Acipenser baerii, Siberian sturgeon
Aromas
Toasted nuts and almonds
Comparable To
Sevruga in profile
Questions
What wine should I pour?
Dry, intense whites work best — Sancerre or Pouilly-Fumé are the house suggestions. The nuttiness of the caviar wants acidity rather than weight against it.
How is Baeri different from Osciètre?
Different species. Baeri is Siberian sturgeon, Acipenser baerii; Osciètre is Acipenser gueldenstaedtii. Baeri Tradition leans toasted and almondy, closer in profile to Sevruga.
Which spoon should I use?
Mother of pearl, bone or horn. Metal reacts with the roe and leaves a tinny edge behind.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
