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Laurent-Perrier Ultra Brut — a pioneering zero-dosage Champagne, crisp, pure and utterly dry.
Ultra Brut has no added sugar at all, letting the wine’s natural fruit and minerality speak for themselves. Laurent-Perrier was among the first houses to champion this transparent, refreshingly dry style.
Only the ripest, healthiest grapes can carry a Champagne with no dosage to round it out. The result is bracingly fresh and precise — a purist’s aperitif and a superb partner for raw shellfish.
| Type | Ultra Brut — Zero Dosage Champagne |
| House | Laurent-Perrier |
| Blend | Chardonnay & Pinot Noir |
| Dosage | 0 g/L |
| Ageing | At least 3 years on the lees |
| Alcohol | 12% |
| Bottle | 75cl |
It means no sugar is added after disgorgement — the driest style of Champagne, showing pure fruit and minerality.
Made for oysters, shellfish and sushi — its crisp dryness is a natural match for the sea.
Well chilled at 8–10°C, ideally as an aperitif.
