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The Dalmore Cigar Malt — a rich, indulgent Highland single malt crafted to stand beside a fine cigar.
Dalmore’s Cigar Malt is matured in a combination of American white oak and Oloroso sherry casks, then finished in Cabernet Sauvignon wine casks. The result is a full-bodied, generous malt with the weight to match a hefty cigar.
Three cask types build the Cigar Malt’s richness: American oak for vanilla and structure, Oloroso sherry for dried fruit and spice, and a Cabernet Sauvignon finish for a deep, wine-edged complexity. Made to be savoured slowly.
| Type | Single Malt Scotch Whisky |
| Distillery | The Dalmore |
| Region | Highland |
| Casks | American oak, Oloroso sherry, Cabernet Sauvignon finish |
| Bottle | 70cl |
| Pairs with | A fine cigar |
Its rich, full-bodied character is designed to stand up to and complement a hefty cigar.
Neat, or with a drop of water to open up the sherried fruit.
Vanilla and structure, dried fruit and spice, and a deep wine-edged complexity respectively.
