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Laurent-Perrier Cuvée Rosé — the benchmark rosé Champagne, 100% Pinot Noir, wrapped in a striking limited-edition bamboo robe.
Created in 1968, Laurent-Perrier’s Cuvée Rosé is made by the demanding saignée (skin-maceration) method, which gives its vivid colour and pure red-fruit character. This edition arrives dressed in an elegant, eco-minded bamboo robe.
Where most rosé Champagne is blended from white and red wine, Laurent-Perrier macerates whole Pinot Noir grapes on their skins — a delicate, exacting technique that defines this cuvée’s bright colour and fruit purity. Aged four years on the lees for depth and finesse.
| Type | Rosé Champagne |
| House | Laurent-Perrier |
| Blend | 100% Pinot Noir |
| Method | Saignée (skin maceration) |
| Ageing | At least 4 years on the lees |
| Dosage | 10 g/L |
| Alcohol | 12% |
| Bottle | 75cl, bamboo robe |
By maceration — whole Pinot Noir grapes rest on their skins to draw colour and red-fruit flavour, rather than blending in red wine.
A limited-edition presentation sleeve inspired by bamboo’s lightness and purity — as much a gift object as a Champagne.
Lovely with smoked salmon, lamb and red-fruit desserts, or simply on its own.
