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Henriot Demi-Sec — an elegant, gently sweet Champagne from a distinguished house founded in 1808.
Champagne Henriot was founded in 1808 by Appoline Henriot and was among the first houses to replant with grafted vines after phylloxera. This Demi-Sec balances a rounded sweetness with the house’s hallmark refinement.
A Demi-Sec carries more dosage than a Brut for a softly sweet, indulgent style. Blended from all three classic grapes and aged at least three years on the lees, Henriot’s is honeyed and complex, with a long, rounded finish.
| Type | Demi-Sec Champagne |
| House | Henriot (est. 1808) |
| Blend | Chardonnay, Pinot Noir, Pinot Meunier |
| Dosage | 38 g/L |
| Ageing | At least 3 years on the lees |
| Alcohol | 12% |
| Bottle | 75cl |
A sweeter style of Champagne with more dosage than Brut — rounded and off-dry, ideal with dessert.
Foie gras, blue cheese and fruit-based desserts.
Well chilled at 8–10°C, in a flute or tulip glass.
