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    Fortaleza Blanco Tequila

    4.8 ★ · 223 Google Reviews
    • Blanco Tequila · Tahona-Crushed

      The Sauza family invented commercial tequila exporting in the 1870s, then sold the brand in 1976. Decades later, a great-great-grandson revived the one distillery they'd kept, using the same two-ton volcanic stone.

      40% ABV70cl100% Blue Weber AgaveTahona-Crushed

      Heritage

      🏆Descendant of Don Cenobio Sauza, Founder of Sauza Tequila (1873) 🏆Every Batch Crushed by a 2-Ton Volcanic Stone

      Guillermo Sauza revived his family's dormant La Fortaleza distillery in 1999, choosing techniques most producers had abandoned decades earlier: agave slow-cooked in a stone oven for over 30 hours, crushed by a tahona rather than modern roller mills, and fermented naturally in open-air wooden vats.

      Tasting Profile

      Agave Character
      Earthiness
      Citrus
      Pepper
      Cooked AgaveCitrus ZestOlive BrineBlack PepperMinerality

      Best Enjoyed

      🥛
      Neat, Sipping
      The bar scene's favourite way
      🍸
      Classic Margarita
      Enough character to stand out
      🍸
      Paloma
      Citrus complements the profile
      🥛
      On the Rocks
      Opens up the earthy notes

      Perfect With Chocolate

      At a Glance

      Origin
      Tequila, Jalisco, Mexico
      Distillery
      La Fortaleza, revived 1999
      Founder
      Guillermo Erickson Sauza
      Agave
      100% Blue Weber, matured 8+ years
      Fermentation
      Open-air wooden vats
      ABV
      40%

      Questions

      What does "tahona-crushed" mean?
      After the agave is slow-cooked in a stone oven, it's crushed by a two-ton volcanic stone called a tahona rather than a modern roller mill — a technique nearly abandoned across the tequila industry until Fortaleza revived it.
      Is Fortaleza connected to Sauza Tequila?
      Yes — founder Guillermo Erickson Sauza is a direct descendant of Don Cenobio Sauza, who founded the original Sauza Tequila brand in 1873. The Sauza family sold that brand in 1976 but kept the historic La Fortaleza distillery, which Guillermo revived in 1999.
      Why no barrel ageing for the Blanco?
      Blanco tequila is bottled shortly after distillation specifically to preserve the raw, unfiltered character of the agave itself, rather than letting oak influence the flavour the way Reposado or Añejo styles do.

      Delivery

      ⚡ 30–45 min across Greater London 📦 Next-day UK-wide 🎁 Gift wrap available at checkout
      18+ Please enjoy Fortaleza responsibly. For guidance and support, visit drinkaware.co.uk.