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Baron Maxime Brut Gold Reserve — an approachable Champagne with a fine, persistent mousse and crisp orchard-fruit charm.
Made in the Champagne region from the three classic grapes — Chardonnay, Pinot Noir and Pinot Meunier — and rested a minimum of 18 months on the lees. Pale straw in the glass with a delicate stream of bubbles, it is a fresh, easy-drinking style for toasts and celebrations.
Crisp and refreshing to open an evening.
Its citrus lift suits oysters, prawns and light salads.
An accessible Champagne for celebrations of any size.
Serve at 6–8°C to keep it bright and lively.
| Type | Champagne — Brut |
| Brand | Baron Maxime |
| Grapes | Chardonnay, Pinot Noir, Pinot Meunier |
| Region | Champagne, France |
| Ageing | Minimum 18 months on the lees |
| Alcohol | 12% |
| Bottle | 75cl |
Brut is a dry style with very little added sugar — crisp and food-friendly rather than sweet.
Lovely with seafood, salads and canapés, or simply on its own as an aperitif.
Well chilled at 6–8°C, in a flute or tulip glass to hold the mousse.
