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Primitivo di Manduria Attanasio 2017 — a bold, sun-drenched red from Italy's heel.
Crafted by Azienda Agricola Giuseppe Attanasio in Puglia, this Primitivo di Manduria showcases the region's signature grape. Hand-harvested and full of southern warmth, it's rich, robust and generous — a mouthful of Italian sunshine.
A bouquet of ripe blackberries and juicy plums with licorice and sweet spice. Full-bodied and robust, with soft, well-integrated tannins, rich dark fruit, black cherry, anise and a touch of earthiness, finishing long and lingering.
| Type | Red Wine (Italy) |
| Producer | Giuseppe Attanasio |
| Grape | Primitivo |
| Region | Manduria, Puglia, Italy |
| Vintage | 2017 |
| ABV | 14.5% |
| Ageing | Aged in oak barrels for 12 months |
| Bottle | 75cl |
Grilled sausages, lamb chops, robust tomato-sauced pasta and aged cheeses.
Puglia's signature grape — genetically the same as Zinfandel — making rich, full-bodied reds.
Yes, serve at around 16–18°C to show its bold, ripe character.
