
Long before champagne claimed the spotlight, caviar was served the Russian way: with ice-cold vodka. Neutral, clean and freezing, vodka resets the palate between pearls and lets the caviar do all the talking. Drinks House 247 delivers vodka and caviar together, chilled, anywhere in London in as little as 30–45 minutes — 24/7 — and next day across the UK.

Belvedere No.10 vodka, Oscietra caviar & Pierre Marcolini chocolates
£490.00

Prefer bubbles? Ruinart Blanc de Blancs with Croe Oscietra caviar
£390.00

Dom Pérignon 2013 with Royal Oscietra caviar & mother of pearl spoon
£480.00

Our grandest gift — Dom Pérignon, Prestige Oscietra caviar & 007 chocolates
£650.00
Pick a bottle — Belvedere, Cîroc or anything from our vodka collection — and add a tin from the caviar collection: Royal Baeri (£50) for a relaxed night, Imperial Beluga (£160) for a serious one. One basket, one chilled delivery.
Freeze the vodka, chill the caviar, and serve both in small measures — a sip, a spoonful, repeat. No mixers, no lemon, no metal spoons. Full ritual in our how to serve caviar guide.
Vodka's clean neutrality and icy serve cleanse the palate without competing — every spoonful of caviar tastes like the first.
The Tuxedo — Belvedere No.10 with Croe Oscietra — is our signature; The Beluga Hamper is the collector's choice.
Yes — 24/7 across London, usually within 30–45 minutes. See late night caviar delivery.