Experience pure indulgence with Charbonnel et Walker, Farhi, Venchi & Ladurée a delectable creation that marries the finest chocolate with the irresistible allure of caramelised biscuits. These delicate treats are a testament to the art of craftsmanship, combining rich flavors and textures to offer a truly decadent experience.
Charbonnel et Walker opened on Old Bond Street in 1875, when Mrs Walker joined Madame Charbonnel of the Maison Boissier in Paris. It is one of Britain's oldest chocolatiers, still known for its hand-finished truffles and the signature round drum boxes tied with ribbon.
Champagne truffles are made with marc de Champagne, so they sit naturally beside a glass of fizz. Dark chocolate goes well with Cognac, aged rum and sherry-cask whisky, and milk chocolate caramels suit tawny port. Add a box to any bottle for an easy, complete gift; see our Champagne gifts and caviar and chocolate gifts.
Keep chocolates somewhere cool and dry, at 15–18°C and away from sunlight. Don't refrigerate them unless the room is very warm, and enjoy them within the best-before date.
We also carry Ladurée, Venchi and Farhi. Chocolates are delivered across London in around 30–45 minutes, 24/7, and next day across the UK.
