Laurent-Perrier Cuvée Rosé Magnum — the world’s benchmark rosé Champagne, in a celebratory 1.5L magnum.
Created in 1968 and made by the demanding saignée (skin-maceration) method from 100% Pinot Noir, Cuvée Rosé is the definitive rosé. In magnum, it ages more gracefully and becomes the centrepiece of any celebration.
Whole Pinot Noir grapes are macerated on their skins to draw colour and pure red fruit — the hallmark of this cuvée. Aged four years on the lees, the magnum format keeps it fresher for longer and makes an unforgettable statement.
| Type | Rosé Champagne |
| House | Laurent-Perrier |
| Blend | 100% Pinot Noir |
| Method | Saignée (skin maceration) |
| Ageing | At least 4 years on the lees |
| Dosage | 10 g/L |
| Alcohol | 12% |
| Bottle | Magnum (1.5L) |
The larger format ages more gracefully and serves around 12 glasses — ideal as a celebration centrepiece.
By maceration — whole Pinot Noir grapes rest on their skins for colour and red-fruit flavour, rather than blending in red wine.
Smoked salmon, lamb and red-fruit desserts, or simply on its own.
The same Cuvée Rosé inside — 100% Pinot Noir, macerated, four years on the lees — dressed in a different limited-edition robe. Collectors choose on the design, and each robe is held in small numbers.
