Baeri Paris · The 1920 Tradition
Amber-coloured, coarse-grained and lightly salted — subtle, creamy and layered with aromatic complexity.
Baeri ParisAmber ColouredCoarse GrainLightly SaltedVacuum TinsSince 1920
The Caviar
Baeri Paris is a living tribute to the origins of the Prunier story. From 1920, Émile Prunier’s vision was a simple one: lightly salted, freshly produced caviar delivered daily to the finest tables in Paris. This tin honours that tradition faithfully.
The grain is coarse and amber-coloured, packed directly into vacuum tins to preserve its distinctive 48-hour character. The result is subtle, creamy and layered with aromatic complexity — a caviar best discovered slowly. Store refrigerated; consume within three days of opening.
Taste
CreamySubtleLayeredAmberCoarse GrainLightly Salted
Best Enjoyed
🧊As an Aperitif
Alone, chilled
🍽Mother of Pearl Spoon
Never metal
🥂With a Grand Chardonnay
Or a vinous Champagne
🎉Slowly
It unfolds rather than announces
At a Glance
Tradition
Émile Prunier’s daily Paris caviar, from 1920
Grain
Coarse, amber coloured
Packaging
Packed directly into vacuum tins
Questions
What is the 48-hour character?
It refers to the freshness the house builds the style around — caviar produced and packed to be eaten young rather than matured. The vacuum tin is what preserves that quality in transit.
What should I drink with it?
A grand Chardonnay, or a vinous Champagne in the style of Krug or Bollinger. Something with body, since the caviar itself is subtle rather than assertive.
How long does it keep once opened?
Three days refrigerated. Light salting and a fresh style mean it is at its best straight away.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
