Prosecco DOC · Extra Dry
An easy, everyday Italian fizz from the Veneto — the kind of Prosecco built for spritzes and Sunday brunches rather than cellar-ageing.
11% ABV75clExtra DryGlera Grape
How It's Made
🏆Charmat (Tank) Method Fermentation
🏆Veneto, Northern Italy
Made from Glera grapes using the Charmat method — a faster secondary fermentation in pressurised steel tanks rather than in the bottle, which keeps Prosecco fresh and fruity rather than building the toasty character of champagne.
Tasting Profile
Green AppleMelonPearCitrus
Pairs Well With
🦿Light Seafood
Freshness matches freshness
🧲Antipasto
A classic Italian starter match
🧀Soft Cheese
Mild and easygoing together
🍅Fresh Fruit
Echoes the wine's own fruit notes
At a Glance
Style
Extra Dry Prosecco DOC
Method
Charmat (tank) method
Questions
What does "Extra Dry" mean for Prosecco?
Despite the name, Extra Dry is actually slightly sweeter than Brut Prosecco, with more residual sugar — it's one of the most common and approachable styles, ideal as an easy apéritif.
Why is Prosecco made differently from champagne?
Prosecco undergoes its second fermentation in large pressurised steel tanks rather than in the bottle, which is faster and preserves the wine's fresh, fruity character rather than developing the toasty, yeasty notes typical of champagne.
Should Prosecco be aged?
No — Prosecco is made to be enjoyed young and fresh. Unlike champagne, it doesn't improve with cellar time, so it's best bought and drunk within a year or so of release.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
18+ Please enjoy San Vito Prosecco responsibly. For guidance and support, visit
drinkaware.co.uk.
