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A tequila shaped by time, tradition and the subtle influence of French oak. Jose Cuervo Reserva de la Familia Añejo French Oak Edition begins with Blue Agave harvested from the elevated Los Altos region of Jalisco, slow-cooked for 72 hours in traditional masonry ovens before a minimum three-year maturation in a combination of French oak barrels and former whiskey casks. The result is rich and unhurried caramel, chocolate, dried fruit and a gentle oak signature that lingers long after the last sip. Jalisco, Mexico. 70cl.