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Château Le Crock Saint-Estèphe 2017 — a structured, age-worthy Left Bank Bordeaux.
A family-owned estate near the Gironde Estuary, Château Le Crock draws on gravelly soils and a maritime-tempered climate. The 2017 blends the classic Médoc varieties, aged 18 months in oak with sustainability at its core.
Full-bodied and well-structured, with medium-high acidity and firm tannins. Deep ruby, with rich, intense dark fruit meeting cedar, spice and oak in a harmonious, elegant style.
| Type | Red Wine |
| Château | Le Crock |
| Grapes | 53% Cabernet Sauvignon, 33% Merlot, 7% Cabernet Franc, 7% Petit Verdot |
| Region | Saint-Estèphe, Bordeaux, France |
| Vintage | 2017 |
| Ageing | 18 months in oak |
| Alcohol | 13.5% ABV |
| Bottle | 75cl |
Grilled red meats, hearty stews and aged cheeses.
Yes — a decant helps this Saint-Estèphe show its full complexity.
Yes — its firm structure rewards cellaring.
