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Luc Belaire Rosé — a vibrant French sparkling rosé from Provence, made from classic rosé grape varieties.
A distinctive sparkling rosé wine made in Provence from the grape varieties typically used for still rosé — Syrah, Grenache and Cinsault. The result is a fresh, fruit-forward fizz with real Provençal character. (A French sparkling wine — not Champagne.)
Serve cold as a vibrant aperitif.
A striking bottle for parties and toasts.
Lovely with charcuterie, seafood and salads.
An eye-catching, giftable sparkling rosé.
| Type | Sparkling Rosé Wine |
| Grapes | Syrah, Grenache, Cinsault |
| Region | Provence, France |
| Bottle | 75cl |
No — it's a French sparkling rosé wine made in Provence, not Champagne.
Well chilled, as an aperitif or alongside light dishes.
