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    主页 / 伦敦酒类配送 / Cambridge Anty Gin 70cl
    Clear square glass bottle of Cambridge Anty Gin (70cl), filled with crystal-clear gin. The bottle has a black cap and a striking black label design with white text: "ANTY GIN" in large bold capitals across the center, and below it a circular Cambridge Distillery emblem with an ant illustration and "CAMBRIDGE DISTILLERY COLLECTION" in smaller script. The lower part of the label features a dramatic black "cloud" or textured base resembling ground ants or dark soil
    Clear square glass bottle of Cambridge Anty Gin (70cl), filled with crystal-clear gin. The bottle has a black cap and a striking black label design with white text: "ANTY GIN" in large bold capitals across the center, and below it a circular Cambridge Distillery emblem with an ant illustration and "CAMBRIDGE DISTILLERY COLLECTION" in smaller script. The lower part of the label features a dramatic black "cloud" or textured base resembling ground ants or dark soil

    Cambridge Anty Gin 70cl

    £290.00

    • Cambridge Anty Gin 70cl is a truly unique, limited-edition artisanal gin from The Cambridge Distillery in the UK, created in collaboration with the Nordic Food Lab (associated with Noma’s René Redzepi and Claus Meyer). This pioneering spirit is the world’s first gin to feature ants as a botanical: the essence of precisely 62 Formica rufa (red wood ants) from Danish forests is distilled into the gin, replacing traditional citrus peels to impart a distinctive, bright, lemony acidity and subtle tangy citrus note. Combined with classic gin botanicals (juniper, coriander, angelica, orris, etc.), the result is a crisp, dry, and unconventional London Dry-style gin with piney juniper, herbal depth, a surprising fresh citrus lift from the ants, and a clean, zesty finish. At 42% ABV, Anty Gin is remarkably smooth and intriguing—ideal for adventurous Gin & Tonics, martinis, or sipped neat/over ice to experience its one-of-a-kind character. Produced in extremely small batches due to the labour-intensive ant harvesting and distillation process (Batch 007 is especially rare), this vegan-friendly gin (no ants remain in the final product) is a collector’s piece and a bold statement in experimental mixology and gastronomy.

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