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London's Fastest Alcohol Gift Delivery — Same Day in 30–45 Minutes
Haut Roc Blanquant 2014 — supple, red-fruited Saint-Émilion from the Bélair-Monange family, now at ten years’ maturity.
Haut Roc Blanquant comes from the vineyards of Château Bélair-Monange, the Saint-Émilion estate of the Moueix family — the house behind some of the Right Bank’s most storied names. It is the estate’s accessible bottling, made in the same limestone-and-clay terroir with a Merlot and Cabernet Franc blend.
The 2014 is now fully into its drinking window: medium-bodied and supple, with juicy red fruit — strawberry and raspberry — lifted by violets, then spice and earth adding the depth of age. The tannins are smooth and well integrated, and the finish is harmonious. A mature, elegant Saint-Émilion at a gentle price for its pedigree.
Serve with: grilled chicken or salmon, roasted vegetables with herbs, light tomato-based pasta, charcuterie, or semi-firm cheeses.
| Brand | Haut Roc Blanquant |
| Estate | Château Bélair-Monange (Moueix) |
| Appellation | Saint-Émilion Grand Cru |
| Wine Type | Red Wine |
| Grape Variety | Merlot, Cabernet Franc |
| Region | Saint-Émilion, Bordeaux, France |
| Vintage | 2014 |
| Bottle Size | 75cl |
| Body | Medium-bodied |
| Finish | Harmonious, well integrated |
Yes — it is in a lovely mature phase now, with the red fruit joined by savoury, earthy depth.
A gentle 20–30 minute decant helps, and pour carefully in case of light sediment.
16–18°C — cool room temperature.
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Please drink responsibly. You must be 18 or over to purchase alcohol. drinkaware.co.uk
