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    Nyetimber 1086 Prestige Cuvee 2013 Magnum

    4.8 ★ · 223 Google Reviews
    • West Sussex · English Sparkling Wine · Magnum

      Nyetimber 1086 Prestige Cuvée 2013 in magnum — brioche, apricot and roasted nuts. England’s answer to prestige cuvée, doubled.

      English Sparkling WineWest SussexPrestige Cuvée2013 Vintage1.5L Magnum12% ABV
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      The Wine

      Nyetimber was established in West Sussex in 1988 and was the first English producer to plant the classic sparkling varieties — Chardonnay, Pinot Noir and Pinot Meunier — and make wine by the traditional method. It effectively created the modern English sparkling category. 1086 is its prestige cuvée, the top of the range, made only in the finest years.

      The 2013 blends Chardonnay and Pinot Noir, aged on the lees for several years before release. That extended time is what you taste: lemon and grapefruit lead, then apricot, brioche and roasted nuts follow, all carried on a creamy, fine-beaded mousse. Bright acidity keeps it precise through a long, elegant finish. In magnum it develops more slowly and shows even better.

      Tasting Notes

      NoseBrioche, citrus and stone fruit with roasted nuts.
      PalateCreamy and well-rounded — apple, pear, apricot and a hint of toast over a fine mousse.
      FinishLong and elegant, lifted by fresh acidity.

      Serve with: oysters and seafood, roast poultry, or creamy cheeses — or on its own as a celebration pour.

      At a Glance

      Producer Nyetimber
      Cuvée 1086 Prestige Cuvée
      Wine Type English Sparkling Wine
      Grape Variety Chardonnay, Pinot Noir
      Region West Sussex, England
      Vintage 2013
      Alcohol Content 12%
      Bottle Size 1.5L (Magnum)
      Ageing Aged on lees for several years
      Estate Founded 1988

      Questions

      Is this Champagne?

      No — it is English Sparkling Wine from West Sussex. It uses the same grape varieties and the same traditional method, but only wine from the Champagne appellation may be called Champagne.

      What temperature should I serve it at?

      8–10°C. A prestige cuvée shows more served slightly warmer than a simple fizz, and a tulip glass beats a narrow flute.

      How many glasses in a magnum?

      1.5 litres — two bottles, or roughly twelve to fourteen flutes.

      Delivery

      Instant Delivery — Greater London, 30–45 minutes

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      Please drink responsibly. You must be 18 or over to purchase alcohol. drinkaware.co.uk