£99.00
Category: alcohol-gift-sets, All Products, birthday-gifts, gin, luxury-gifts
Palmaráe Premier Cru — mandarin, orange blossom, Moroccan mint, medjool dates and fleur de sel, in a golden copper pot-distilled gin.
Palmaráe Premier Cru sets French distilling precision against the sensory richness of Marrakech, and the botanical list reads like a walk through a Moroccan market: mandarin, orange blossom, Moroccan mint, medjool dates and fleur de sel. It is not a combination anyone else is attempting.
Copper pot distillation gives it weight, and the result is golden in the glass and texturally rich in the mouth — smooth and aromatic, with citrus and florals balanced by a subtle honeyed sweetness from the dates. The fleur de sel is the clever part: a pinch of salt sharpens everything else. A gin of rare harmony.
Serve with: a light tonic and a twist of mandarin, or neat over ice, which best shows the texture. It also makes an unusually aromatic Martini.
| Spirit | Gin |
| Expression | Premier Cru |
| Distillation | Copper pot still |
| Botanicals | Mandarin, orange blossom, Moroccan mint, medjool dates, fleur de sel |
| Colour | Golden |
| Character | Smooth, aromatic, texturally rich |
The colour comes from the botanicals and the production rather than from cask ageing — medjool dates in particular contribute both colour and the honeyed sweetness.
The same thing salt does in cooking: it sharpens and amplifies. A small amount makes the citrus brighter and the sweetness less cloying.
There is a subtle honeyed note from the dates, but it is balanced rather than sugary. The mint and citrus keep it fresh.
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