A benchmark Marlborough wine from New Zealand’s most iconic estate. Cloudy Bay Pinot Noir is grown on cool clay soils and rolling, north-facing slopes in Marlborough’s Southern Valleys, where aged alluvial gravels and dense clay subsoils produce the region’s finest Pinot Noir grapes. Matured in French oak for 11 months , it delivers a wine of genuine elegance dark cherry, wild hedgerow fruits and dusky florals on the nose, with silky tannins and a long, refined finish. Versatile, food-friendly and consistently exceptional. Marlborough, New Zealand. 75cl.