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Camden Hells — the lager that taught London to drink lager properly, from a brewery that started in a railway arch.
Camden Town Brewery began in 2010 under a railway arch in Kentish Town, and Hells was the beer that made its name. The name is a nod to its two parents — Helles, the soft Munich style, and Pilsner, the crisp Bohemian one — and it genuinely sits between them: the rounded malt of the first, the clean bitter snap of the second. Brewed with German malt and hops, lagered slowly, and finished at a restrained 24 IBU so nothing shouts. If you live in London you have almost certainly drunk it on tap; this is the same beer by the case. Suitable for vegetarians and vegans. A case of 24 × 330ml bottles.
Cold but not numbing — the malt needs room.
Handles spice better than most lagers.
The default, and rightly so.
A safe case to put in front of anyone.
| Product | Camden Hells Lager |
| Style | Helles–Pilsner hybrid |
| Strength | 4.6% ABV |
| Bitterness | 24 IBU |
| Brewery | Camden Town Brewery, London |
| Suitable for | Vegetarians & vegans |
| Pack | 24 × 330ml bottles (7.92 litres) |
Twenty-four 330ml bottles — 7.92 litres in total.
It is a play on Helles, the pale Munich lager style. Camden brews it as a cross between Helles and Pilsner — softer malt than a Pils, cleaner and drier than a traditional Helles.
4.6% ABV, roughly 1.5 UK units per bottle.
Yes — suitable for both vegetarians and vegans. It does contain barley and wheat.
