Pisco is the only spirit in the world that may not be aged, diluted or adulterated in any way — what leaves the still is what enters the bottle. Barsol's Quebranta is the reference point: a pure grape spirit of extraordinary clarity, and the bottle every serious Pisco Sour is built on.
41.3% ABV70clQuebranta GrapeNever DilutedIca Valley
Peru's national dish, beside Peru's national spirit
Oysters
Clean, saline, and cut straight through
Salted Nuts
Meets the pecan note underneath
Lime Tart
The sour, served as a pudding
The Finishing Touches
Green Velvet Gift Box
Our signature presentation box, added at checkout.
Hand-Tied Ribbon
Wide cream satin, tied by hand into a full bow.
Signature Gift Bag
Our matching gift bag, so it's ready to hand over on arrival.
Your Message
Add a personal note at checkout — we'll include it with the delivery.
Sending it as a surprise? Enter the recipient's address at checkout and we'll deliver straight to their door, boxed, ribboned and carrying your message — in as little as 30–45 minutes anywhere in London.
How We Deliver
London · 30–45 Minutes
Delivered to your door 24/7, 365 days a year, across Greater London.
UK-Wide Delivery
Express in 1–2 business days, standard in 3–5. Rates shown at checkout.
Tracked & Confirmed
Shipment confirmation with live tracking sent to your email.
Challenge 21
Age verified on delivery — 18+ ID required. Responsible retailing, always.
At a Glance
Origin
Ica Valley, Peru
House
Barsol
Style
Pisco Puro — unaged grape spirit
Grape
100% Quebranta
ABV
41.3%
Bottle Size
70cl
Questions
What exactly is pisco?
A grape brandy from Peru, distilled from wine and bottled without ageing. Where cognac and armagnac spend years in oak, pisco is rested in neutral vessels so the character of the grape survives intact. It is closer in spirit to a great eau de vie than to a brandy.
Why does "never diluted" matter?
Almost every other spirit is distilled strong and then watered down to bottling strength. Peruvian law forbids it — the distiller has to land the cut exactly at drinking strength. It is far harder to do and it leaves noticeably more texture and aroma in the glass.
How do I make a proper Pisco Sour?
50ml pisco, 25ml fresh lime juice, 20ml sugar syrup and one fresh egg white. Dry-shake without ice first to build the foam, then shake hard with ice and strain into a coupe. Three drops of Angostura on the foam to finish. It is one of the great sours, and Quebranta is the grape it was designed around.
Who is this a good gift for?
Anyone building a serious cocktail cabinet who has covered gin, rum and whisky but not yet pisco — and anyone who loves Peruvian food. It is an unusual bottle to receive, which is exactly what makes it land.
Can you deliver it directly to the person I'm gifting?
Yes — enter their address at checkout and add your message. In London it can be at their door within 30–45 minutes, any hour of the day. The recipient must be 18+ with ID for our Challenge 21 check.
Why Buy From Drinks House 247
✔ 100% authentic stock✔ 4.8★ Google · 223 reviews✔ Gift-boxed and ribboned✔ Open 24/7, 365 days✔ London's 24-hour spirits house, based in Battersea
18+ Please enjoy Barsol responsibly. For guidance and support, visit drinkaware.co.uk.
