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    • Johnnie Walker Blue Label Elusive Umami is a groundbreaking limited-edition blended Scotch whisky, crafted by Master Blender Emma Walker in collaboration with Michelin-starred Japanese chef Kei Kobayashi. This innovative expression captures the elusive fifth taste of umami—sumptuous, savory richness—using only the rarest casks (one in 25,000 succeeds) selected for their unique savory, meaty, and salty profiles from inland and coastal distilleries. A true boundary-pushing luxury whisky, it balances sweet and savory notes for extraordinary depth and complexity, making it a collector's gem and perfect for those seeking a sophisticated, multi-layered drinking experience.

      On the nose: Notes of blood oranges and red berries with sweet wood spice. On the palate: Rich caramelized miso, subtle smoked meat, warming salt and pepper, alongside tropical hints like grilled pineapple, cacao, and blackberry tannin in some tastings. The finish is long, sweet, and fruity with gentle salinity. Best enjoyed neat or on the rocks to fully appreciate its enigmatic savoriness—pairs beautifully with savory dishes like caviar, Wagyu, or aged cheeses. ABV 43%, 70cl bottle. Released in late 2023 as a limited global edition.