Cazcabel Reposado — an artisanal highland reposado matured for a smooth, complex character.
Produced in a small-batch, independent distillery in Arandas, in the highlands of Jalisco. Aged a minimum of 9 and up to 11 months in American oak, it begins with Cazcabel Blanco's pure, double-distilled agave, then deepens through careful maturation — a smooth, complex reposado.
Smooth and complex. Nine to eleven months in American oak develop a refined balance of earthy agave and rich, toasted oak — ideal for sipping or premium cocktails.
| Type | Reposado Tequila |
| Brand | Cazcabel |
| Region | Arandas, highland Jalisco |
| Maturation | 9–11 months, American oak |
| Bottle | 70cl |
Sip neat or use in premium cocktails.
"Rested" — here 9–11 months in American oak, adding depth and toasted-oak character.
Yes — a smooth, artisanal reposado for the tequila lover.