Coffey Malt occupies unusual ground. Technically a grain whisky by classification distilled in a continuous Coffey still rather than a pot it is made entirely from malted barley. The result is a spirit that sits between two worlds: the silky texture of grain whisky with the depth and maltiness of single malt. Rich, complex and unlike anything produced outside Japan.
Nose: Toffee, malt, citrus peel and a hint of dried fruit.
Palate: Silky and full with rich maltiness, orange zest, vanilla and warm spice.
Finish: Long and creamy with a gentle, lingering sweetness.
45% ABV. Japanese malt whisky distilled in a Coffey still.