现已开放 | 伦敦当日送达及英国次日送达（礼品选项）
The flagship wine from Marlborough’s only dedicated Méthode Traditionnelle specialist, crafted by Daniel Le Brun a Champenois winemaker who brought the strictest standards of his homeland to New Zealand’s finest Chardonnay fruit. Aged on lees for two years or more, the Cuvée Blanc de Blancs reveals toasted brioche, buttered shortbread and ripe citrus over a smooth, seamless palate with a fine, persistent mousse and a long, creamy finish. Elegant, precise and unmistakably world-class. Marlborough, New Zealand. 75cl.
