Mendoza is Argentina's most important wine region, producing the majority of the country's wine from high-altitude vineyards in the foothills of the Andes. Sunny days, cool nights and dry air give ripe, intense fruit with fresh acidity, which is why Mendoza has become the world's best-known home of Malbec.
Mendoza Malbec is typically plum, blackberry and violet with soft, velvety tannins. The region also makes structured Cabernet Sauvignon and aromatic white Torrontés. These reds are a natural match for steak, lamb and barbecue.
See our full Malbec collection and wines from Argentina, or our wines that pair with steak.
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