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London's Fastest Alcohol Gift Delivery — Same Day in 30–45 Minutes
£32.00
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Gozu No Mine Junmai Ginjo — low-temperature brewing, Gohyakumangoku rice, and a lightness that takes real precision.
Koshitsukano Shuzo has been brewing in Niigata for nearly 240 years, and Gozu No Mine is its Junmai Ginjo: brewed at low temperatures using the brewery’s own home-grown yeast, water from the Agano River, and Gohyakumangoku rice.
Gohyakumangoku is Niigata’s signature rice, and it is what gives this sake its character — clean, light and precise rather than heavy. The slow, cold fermentation is where the fruit aromatics come from. The result is refined but genuinely approachable, which is a harder combination than it sounds. 15.5% ABV.
Serve with: sushi and sashimi, tempura, or lighter dishes generally. Best served chilled.
| Category | Junmai Ginjo Sake |
| Brewery | Koshitsukano Shuzo, nearly 240 years of brewing |
| Region | Niigata, Japan |
| Rice | Gohyakumangoku |
| Water | Agano River |
| Yeast | Home-grown |
| Fermentation | Low temperature |
| ABV | 15.5% |
| Bottle Size | 72cl |
Junmai means pure rice — no added brewing alcohol. Ginjo indicates rice polished to 60% or less. Together they mark a premium grade below Daiginjo.
Gohyakumangoku produces cleaner, drier, lighter sake; Yamada Nishiki gives more body and aromatic richness. Niigata built its reputation on the former.
Chilled. Ginjo aromatics are delicate and warming will blur them.
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