Embrace the allure of our Sparkling Rosé Wines, where elegance meets effervescence. These wines, with their delicate pink hue, combine the freshness of bubbles with the aromatic depth of rosé, creating a symphony of flavors perfect for life's memorable moments.
A Guide to Sparkling Rosé
Sparkling rosé combines the freshness of bubbles with the red-berry fruit of rosé. Its colour comes from brief contact with black-grape skins, or from blending in a little red wine.
Styles
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Prosecco Rosé: made mainly from Glera with a little Pinot Nero, light and fruity, with strawberry and peach. It always shows a vintage year on the label. Try Della Vite, Villa Marcello or Freixenet.
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English sparkling rosé: made by the traditional method, with crisp acidity and fine bubbles. Balfour is one of the best known.
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Rosé Champagne: the most complex style, with longer ageing for richer, toasty notes. Bruno Paillard's Première Cuvée Rosé is a fine example. See all Champagne.
Serving and pairing
Serve well chilled, at 6–8°C. Prosecco Rosé is perfect for brunch, garden parties and Aperol-style spritzes. Traditional-method rosés pair with salmon, prawns, charcuterie, and strawberries and cream.
Gifts
Our sets with scented candles or ice buckets make easy, ready-to-give presents for birthdays, hen parties and Mother's Day. Browse more sparkling wine or still rosé.
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