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    • Rock Angel Rosé is an elegant Provence rosé from Château d’Esclans, made from Grenache, Cinsault, and Rolle (Vermentino). Partially barrel fermented in large oak barrels, it offers delicate red berry aromas, mineral notes, subtle spice, and a smooth, creamy texture. Crafted for food, it pairs beautifully with seafood, fish, and Mediterranean dishes.