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Devaux Coeur de Nature — the house's first certified-organic Champagne, saline, fresh and Pinot-driven.
From Devaux, established in 1845 in the Côte des Bar, Coeur de Nature (“Heart of Nature”) is the house's first fully certified-organic cuvée, built predominantly on Pinot Noir from sustainably farmed vineyards. Fresh and mineral, with a signature saline lift.
Light to medium-bodied, crisp and invigorating, with a distinctive saline character. Ripe orchard fruit meets biscuit and a gunflint smokiness, leading to a fresh, salivating finish.
| Type | Organic Champagne |
| Brand | Devaux |
| Grapes | Majority Pinot Noir |
| Region | Côte des Bar, Champagne, France |
| Style | Non-vintage, certified organic |
| Alcohol | Around 13% ABV |
| Bottle | 75cl |
Well chilled at 8–10°C in a white-wine glass, as an aperitif or with food.
Scallops, sea bass, foie gras, Chaource cheese and even citrus-led chocolate.
Yes — it is Devaux's first fully certified-organic Champagne, from sustainably farmed vineyards.
