From Lugny in southern Burgundy, where Chardonnay ripens more generously than it does up north. Hazelnut, acacia and honey over citrus, with a faintly spiced finish.
75clChardonnayMâconnaisEugène Blanc 2023Six months on lees
Lugny lies in the Mâconnais, the southern end of Burgundy, where the climate is warmer and Chardonnay ripens more fully than it does on the Côte d'Or. The result is a rounder, more open style of white Burgundy — less austere, more immediately generous, and a good deal easier on the wallet.
This is the cuvée the Cave bottles as Eugène Blanc, named for a figure in the co-operative’s own history. You may also see the same wine sold simply as Mâcon-Lugny, which is how the Cave lists it today.
The grapes are gently pressed and fermented in stainless steel, then left on their lees for at least six months with a full malolactic fermentation. That combination is what softens the acidity and builds the texture: this is a Chardonnay with weight and a nutty, honeyed edge rather than a lean and chalky one.
Also in the case. This is one of the four Chardonnays in The Chardonnay Lover’s Case — twelve bottles, three of each, at nearly 10% less than buying them individually.
Steel ferment, min. 6 months on lees, full malolactic
Style
Dry white, rounded and nutty
Size
75cl
Questions
Where is the Mâconnais?
The southern end of Burgundy, around the town of Mâcon. Warmer than the Côte d'Or, and the source of most of Burgundy's more affordable Chardonnay.
What does Eugène Blanc mean?
It is the name of this cuvée from Cave de Lugny. The Cave also lists the same wine as Mâcon-Lugny, so you may see it under either name.
What is malolactic fermentation?
A second, gentler fermentation that converts sharp malic acid into softer lactic acid. It is why this wine tastes rounder and creamier than a Chardonnay where it has been blocked.
Is it oaked?
No. The nutty, honeyed character comes from lees ageing and malolactic fermentation, not from barrels.
How long will it keep?
The producer suggests three to five years depending on the vintage. It is ready to drink now.
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