Beluga Caviar · Huso Huso
The rarest and most prestigious caviar of all — large pearls, delicate texture and incomparable depth.
BelugaHuso Huso SturgeonUp to 20 Years to MaturitySustainable Practice30g & 100g
The Caviar
Beluga is the caviar every other caviar is measured against. Its eggs are prized for exceptional size, a delicate texture that yields rather than pops, and a depth of flavour nothing else in the category reaches. Croe’s Imperial Beluga comes from Huso huso sturgeon, the species indigenous to the Caspian Sea.
The rarity is a matter of biology rather than marketing. A Huso huso takes up to twenty years to reach maturity, so every gram is the product of extraordinary patience and strict sustainable practice. That is why Beluga costs what it does, and why there is genuinely no substitute for it.
Taste
Large PearlsDelicate TextureButteryCreamyDeepLong Finish
Best Enjoyed
🧊Straight From the Tin
Over ice, unaccompanied
🍽Mother of Pearl Spoon
Never metal
🥂With Fine Sparkling
Or chilled premium vodka
🎉The Occasion
When nothing else will do
At a Glance
Species
Huso huso, indigenous to the Caspian Sea
Sourcing
Strict sustainable practice
Questions
Why is Beluga so expensive?
A Huso huso sturgeon takes up to twenty years to reach maturity. The cost reflects two decades of husbandry per fish, and the strict sustainability rules that govern the species.
How does Beluga differ from Oscietra?
Beluga pearls are considerably larger and more delicate, with a creamier texture. Oscietra is smaller and firmer with a nuttier character. Neither is better; they are different experiences.
What size should I choose?
30g serves two properly. 100g is a serving for a table, or a genuine centrepiece for a celebration.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
