Oscietra Caviar · Connoisseur’s Choice
Croe Royal Oscietra — deep brown to gleaming gold, firmer in the mouth, and distinctly nutty.
Royal OscietraDeep Brown to GoldFirm TextureNuttyTraceable SourcingMultiple Sizes
The Caviar
Oscietra is the connoisseur’s caviar. The pearls are smaller than Beluga’s, but nobody who chooses Oscietra is settling — it is celebrated for a character entirely its own. The eggs range in hue from deep brown to gleaming gold, and the texture is firmer and more defined, so each pearl registers separately.
What sets it apart above all is the flavour: a distinctly nutty note that no other variety reproduces. Croe’s Royal Oscietra is sourced to the same uncompromising standards that define the house — precise, fully traceable and exceptional. Choose your preferred tin size below.
Taste
NuttyFirm & DefinedClean SalinityButteryAmber to GoldPersistent
Best Enjoyed
🧊Straight From the Tin
Chilled, over ice
🍽On Blinis
Crème fraîche, nothing more
🥂With Sparkling
Or a chilled premium vodka
🎁As a Gift
For someone who knows
At a Glance
Colour
Deep brown through to gleaming gold
Sourcing
Precise and fully traceable
Questions
Why do the pearls vary in colour?
Oscietra naturally ranges from deep brown to gold depending on the individual fish and its age. Paler, golden grades are rarer, but colour is not in itself a measure of quality.
Is Oscietra a step down from Beluga?
No — it is a different thing. Smaller and firmer, with a nuttiness Beluga does not have. Many people who have tried both prefer Oscietra.
Which spoon should I use?
Mother of pearl, bone or horn. Metal reacts with the roe and gives it a tinny edge, which is why caviar has never been served with a silver spoon.
Delivery
⚡ 30–45 min across Greater London
📦 Next-day UK-wide
🎁 Gift wrap available at checkout
