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Dry, high-acid whites such as Chablis and Sancerre, and brut champagne, are the classic matches for smoked salmon. Here is why they work, what to avoid and how cold to serve them.
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A single vodka, lime and soda is about 55–60 calories and a double 110–120. Fresh lime vs cordial, tequila and gin versions, and how it compares with wine, beer and a G&T.
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A 75cl bottle of prosecco is about 8 to 9 units; a flute is about 1.4. Tables for every bottle size, plus champagne, cava and wine compared.
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Blanco, reposado, añejo and extra añejo describe time in oak. Here's how they taste and which to choose.
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Single malt comes from one distillery; blended Scotch mixes malt and grain whiskies. Here's what that means in the glass.
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The best wines for Christmas turkey are fresh, fruity and low in tannin. Here's what to pour with every course.
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Grocery app, supermarket slot or a specialist 24/7 drinks delivery service? How the options compare for a last-minute London party, the pros and cons, and how much to order.
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Exact recipes for six classic cocktails, Daiquiri, Margarita, Old Fashioned, Martini, Negroni and Tom Collins, and the one technique that makes each work.
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Made by the Cattier family, finished with hand-applied pewter labels and now part-owned by Moët Hennessy. What is inside the Ace of Spades, and who it suits.
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Alcohol cannot be left on a doorstep or with anyone who cannot prove they are 18. What the driver does, how to rearrange, and how to avoid a missed drop.
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Non-vintage champagne is made to drink on release, while vintage and prestige cuvées can develop for a decade or more. What changes, and how to store it well.
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How to choose bourbon as a gift: what the rules mean, wheated versus high-rye styles, and respected bottles from easy-drinking to collectible single barrels.
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