Viñedo Chadwick 2015 — cherry, cassis and cedar from Puente Alto, the vineyard that put Chilean Cabernet on the world stage.
Created by the Chadwick family, Viñedo Chadwick sits in Puente Alto, the sub-region of Chile’s Maipo Valley that produces the country’s most celebrated Cabernet Sauvignon. The approach combines sustainable viticulture with Bordeaux-inspired winemaking, and the wines have built a reputation for elegance and finesse rather than sheer weight.
The 2015 is pure Cabernet Sauvignon aged 18 months in French oak barrels. It opens with vibrant red fruit — cherry, raspberry, plum — deepening into blackcurrant and cassis, then cedar, tobacco and spice as it breathes. Full-bodied and structured, but the tannins have polished and softened with time, giving a smooth, approachable texture and a long, persistent finish.
Serve with: roast lamb, grilled ribeye, venison, braised short ribs, rich mushroom sauces or aged cheeses.
| Brand | Viñedo Chadwick |
| Wine Type | Red Wine |
| Grape Variety | Cabernet Sauvignon |
| Region | Puente Alto, Maipo Valley, Chile |
| Vintage | 2015 |
| Alcohol Content | 14.5% |
| Bottle Size | 75cl |
| Ageing | 18 months in French oak barrels |
| Body | Full-bodied |
It is the Maipo Valley sub-region at the foot of the Andes responsible for Chile’s most acclaimed Cabernet Sauvignon — alluvial soils and big day-to-night temperature swings give structure and freshness together.
Yes. The tannins have polished and softened, and the wine is drinking well now with a decant.
An hour or so, served at 16–18°C.
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