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Château Batailley 2019 — classic Pauillac blackcurrant and cedar in a half bottle made for intimate dinners.
Château Batailley is one of Pauillac’s storied estates, its history reaching back to the nineteenth century and its reputation built on dependable, classically styled claret. The 2019 blends Cabernet Sauvignon for structure with Merlot for velvet smoothness, plus Cabernet Franc, aged in oak barrels.
It is textbook Pauillac: black fruit with spice and cedarwood, a mineral undercurrent, and a smooth, full-bodied palate that finishes long. The 2019 vintage gave the Médoc ripe fruit and fine balance, and the half-bottle format turns a serious Pauillac into an easy midweek pleasure for one or two.
Serve with: roasted red meats, lamb chops, hearty stews, rich meat-sauce pasta, or aged cheeses.
| Brand | Batailley |
| Wine Type | Red Wine |
| Grape Variety | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Region | Pauillac, Bordeaux, France |
| Vintage | 2019 |
| Alcohol Content | 13.5% |
| Bottle Size | 37.5cl (Half Bottle) |
| Ageing | Aged in oak barrels |
| Body | Full-bodied |
| Acidity | Balanced |
| Finish | Long and satisfying |
Yes — 2019 Pauillac is approachable with 45 minutes in a decanter, and halves mature a touch faster than full bottles.
16–18°C, just below room temperature.
37.5cl — half a standard bottle, roughly two generous glasses.
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