Patrick Piuze’s La Grande Vallée 2021 — citrus, crushed stone and a saline edge. Chablis at its most transparent.
Patrick Piuze is one of the most closely followed names in Chablis, a micro-négociant who works parcel by parcel to let each site speak for itself. La Grande Vallée 2021 is 100% Chardonnay, vinified in stainless steel so nothing stands between the fruit and the famous Kimmeridgian limestone beneath it.
The result is light to medium-bodied and razor-clean: lemon and green apple, white flowers, and the wet-stone minerality that makes Chablis unlike any other Chardonnay in the world. Bright acidity, no oak, and a finish that stays fresh rather than fading.
Serve with: oysters, grilled shrimp, delicate white fish, goat’s cheese salad, or simply on its own as an aperitif.
| Producer | Patrick Piuze |
| Wine Type | White Wine |
| Grape Variety | Chardonnay |
| Region | Chablis, Burgundy, France |
| Vintage | 2021 |
| Alcohol Content | 13% |
| Bottle Size | 75cl |
| Vinification | Stainless steel tanks |
| Body | Light to medium-bodied |
| Acidity | Bright |
| Finish | Clean and vibrant |
No. It is raised in stainless steel, which preserves the citrus fruit and the mineral character of the site.
8–10°C. Too cold and the minerality closes up, so take it out of the fridge a few minutes before pouring.
The soils are Kimmeridgian limestone and marl, rich in fossilised marine shells — widely credited with the saline, wet-stone signature of the wines.
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